Light as air banana loaf with nutty tasting poppy seeds. Freezes well. Cut when cold, open freeze on a baking sheet, pop the slices into a freezer bag and take out when you want it. Pop into a toaster...
Author: Julesie
Cream Cheese, Spinach, Artichokes and Asiago Cheese are stuffed inside Chicken Breasts and then baked in a delicious Wine Sauce. I use half of a 10 ounce package of Frozen Spinach for this recipe... Simply...
Author: kelycarter_
Make and share this Pumpkin and Sausage Lasagna recipe from Food.com.
Author: Momma Dukes
This was created on a wood stove in my husband's barn and it is delicious! I have tried on our home stove and it remains equally good! Lots of fibre and the whole family absolutely loves it! Great with...
Author: hollyberry
Originally from Midwest Living Magazine, August 2006. It calls for heirloom tomatoes, but any fresh garden tomato will do.
Author: SweetSueAl
Make and share this Chicken Gumbo Pie With Buttermilk Biscuit Crust recipe from Food.com.
Author: ratherbeswimmin
This wonderful recipe is from Ellie Krieger. I'm excited to see how a few simple ingredients can add up to a great little bite.
Author: LaLa Crane
I have used this recipe for over 40 years. I believe it came in a booklet with an electric skillet that I purchased in the 1960's.
Author: 55tbird
This is from "The Best of Ukrainian Cuisine". There must be a trick to making stuffed potato dumplings because when I made this, the filling kinda just disappeared inside them. It was pointless. The main...
Author: Debbie R.
This is for my daughters hsm party. From the Disney Family Editors: This recipe can be too spicy for many younger children. If your family's tastes call for milder dishes, substitute regular Italian sausage...
Author: zoe85
I accidently ROYALLY messed up the recipe to a marinade I had and had to fix it... and it turned out even better! You can obviously put any vegetables you like on the skewers, these are just my preference....
Author: Julia Lynn
These tasty salmon cakes take a fair amount of prep work-lots of chopping...but they are so worth it! They are wonderful as an appetizer or as a main dish served over a bed of greens. If you make these...
Author: Cousin Christie
This is a pizza that is inspired by a restaurant I worked in as a teen. The pizza dough recipe comes from my Breadman Healthy Bread and Recipe book that came with my bread machine.
Author: WildLightning
Who doesn't love these! So yummy with all the good stuff -- potato, sour cream, cheese, green onions and bacon pieces. I usually double the recipe when making these and freeze the extras -- once reheated,...
Author: Bobbie
This recipe comes from a long time friend Pam Najera, one of the ARC gang. She is an awesome cook, even though she claims she really doesn't cook that much. All ingredient amounts are estimates as she...
Author: Kerena
This is my "go-to" green beans that I've been serving my family for many years. It's one of my daughters favorites. It's always present when I make a roasted chicken or ham and I serve it at almost every...
Author: ForeverMama
While vacationing on Siesta Key, FL (which is absolutely gorgeous), we came up with this delicious marinade for b/s chicken breasts which we grilled and sliced, and served in tortillas as soft tacos with...
Author: Penny Stettinius
Make and share this Venison and Chocolate Casserole recipe from Food.com.
Author: fendad
Getting perfectly cooked pasta and gooey melted cheese from the slow cooker takes some technique. Precooked pasta turned mushy after hours in the slow cooker, but putting the pasta in raw didn't work much...
Author: cathyfood
Published in the September 2007 restaurant issue of Bon Appetit, this recipe is from a popular eatery in New York, The Little Owl. It seats only 28 and is the ultimate example of what a neighborhood restaurant...
Author: Epi Curious
Found on one of my old note cards. Serve with assorted cut up vegetables. This needs 1 hour chilling time but it's a no cook "recipe."
Author: Oolala
This is from Ladies Home Journal. It is so easy but delicious. You could make these ahead by doing the oven-roast directions. Then take off the foil and transfer to a large pan, recover and refrigerate...
Author: susie cooks
Make and share this Swiss Turkey Burgers in Tomato Gravy recipe from Food.com.
Author: StL Abby
Italian-Americans often serve lasagna or another pasta dish before their Thanksgiving turkey, and it got us thinking - what would happen if we cooked pumpkin, the most iconic Thanksgiving food, in lasagna....
Author: cannedfood
This pairs nicely with baked fish or other shellfish. I use extra light olive oil for its mild flavor
Author: FreetoFeast
Make and share this Pot Luck Pasta Salad recipe from Food.com.
Author: MonsterMaha
If you like flans, then this recipe is sure to please. Easy to make and has a variety of nice ingredients.
Author: Pietro
My Dad grew up in New Bedford and Fairhaven MA so he was very much into Portugues food. My mom was a typical "nothing spicy" New England cook. However, she attempted to make this soup for my dad. She definately...
Author: Bratalli
I love this recipe because the filling is so flavorful. These are time consuming, but are worth it. From the cookbook "It's All American Food". Just make sure to always keep to cut out dough circles and...
Author: Cupcake-Princess
I created this recipe on a day I needed to use up some leftover fresh green beans and zucchini. Even our pickiest eaters - 11 and 13 year-old granddaughters - ate it and asked for more! Practically endless...
Author: trudywschuett
This is a simple but delicious chowder. I substituted frozen corn for the fresh corn and vegetable broth for chicken broth and still loved it. Recipe courtesy of Debbie Macomber's Cedar Cove Cookbook.
Author: AmyZoe
On our honeymoon in Maui we had these wonderful lumpia for dessert with icecream they were so yummy! I asked for the recipe and they gave it to me.
Author: kmergirl
Make and share this California Jello Salad recipe from Food.com.
Author: jlhanna1408
I made this for a small birthday party with 3 guests. I served it with sauteed shrimp and baked potatoes. Cooking time is Chill time
Author: CJAY8248
This is a rich delicious pasta dish that can be served at a pot luck or dinner for two. Fresh basil can be used instead of dried and if watching calories you can substitute 10% table cream for whipping...
Author: Tarra1
Versatile juicy stuffed peppers, my X mother in law is half Greek and half Polish, she used to make this recipe quite often with green peppers. I have changed it a little to make it a little less acidy...
Author: Maggies Cooking
The classic Thanksgiving side dish from Gaylord Palms Resort goes upscale in executive Chef Paul Player's delicious take on the green bean casserole.
Author: rillemily
When my sons were in football, the mothers all took turns preparing a weekly meal served the night before the big game. This was one of the favorites! I usually add more mozzarella cheese to the top...just...
Author: Hazeleyes
The owner of a popular curry house in Sydney says the secret of a good curry is plenty of onions, salt and oil. We can do that (well ... try leeks instead of onions!).
Author: Trinity_1966
Make and share this Brazilian Chicken Wings (Frango À Passarinho) recipe from Food.com.
Author: mike w.
Have had this recipe for awhile now but wanted to try it first. It was quite beautiful and tasty -- very interesting! Found this on mealsforyou.com
Author: Manami
Make and share this DOUBLE ORANGE GLAZE PORK CHOPS recipe from Food.com.
Author: Kerry Kline
Make and share this Pacific Rim Salmon Fettuccine recipe from Food.com.
Author: drskyles1
My friend gave me this recipe years ago (thanks Debbie). You can really switch it up to suit your own taste. My husband and kids beg me to make it. It makes LOTS. Very filling.
Author: Teriffic